Crockpot Pork Shoulder Roast Recipe: Tender and Savory
Classic Pork Shoulder Roast with tender, savory flavor.
Ingredients
- 4 –5 lb pork shoulder roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- ½ tsp cayenne pepper optional
- 1 large onion sliced
- 4 cloves garlic smashed
- 1 cup low-sodium chicken broth
- 2 tbsp apple cider vinegar
- Optional: Chopped parsley rosemary
- Suggested Pairings: Red wine mashed potatoes
Instructions
- Pat pork dry; rub with oil, salt, pepper, garlic powder, onion powder, paprika, thyme, and cayenne.
- Place the onion, garlic in the slow cooker; add pork, broth, and vinegar.
- Cook on low for 8–10 hr or high for 5–6 hr until tender.
- Remove pork; skim fat from juices, taste, and adjust seasoning.
- Slice or shred; serve on a white ceramic platter with parsley, wine, and potatoes.
Notes
- Use a well-marbled roast for tenderness.
- Store in fridge for 4 days or freeze for 3 months.
- Try BBQ or Mexican-style variation.
- Pair with roasted vegetables.