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Funnel Cake Recipe

Funnel Cake Recipe: Crispy and Sweet

Classic Funnel Cake with crispy, sweet texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp ground cinnamon optional
  • 2 large eggs
  • 1 ¼ cups whole milk
  • 1 tsp vanilla extract
  • Vegetable oil for frying
  • ¼ cup powdered sugar
  • Optional: Fresh berries
  • Suggested Pairings: Whipped cream lemonade

Instructions
 

  • Whisk flour, sugar, baking powder, salt, and cinnamon. Mix eggs, milk, and vanilla; combine with dry ingredients. Taste and adjust the seasoning.
  • Heat 2 inches of oil to 375°F in a skillet.
  • Drizzle batter in circular patterns to form 6-inch cakes; fry 1–2 minutes per side.
  • Drain on paper towels.
  • Serve on a white ceramic plate with powdered sugar, berries, whipped cream, and lemonade.

Notes

  • Maintain oil at 375°F for crispiness.
  • Store at room temperature for 1 day.
  • Try gluten-free or vegan variations.
  • Pair with chocolate sauce.