Lemon Curd Recipe: Smooth and Tangy
Classic Lemon Curd with smooth, tangy flavor.
Ingredients
- ¾ cup fresh lemon juice
- 1 tbsp lemon zest
- ¾ cup granulated sugar
- 3 large eggs
- ½ cup unsalted butter cubed
- ⅛ tsp salt
- Optional: Lemon slice zest curls
- Suggested Pairings: Scones tea
Instructions
- Whisk lemon juice, zest, sugar, eggs, and salt in a saucepan.
- Add butter; cook over medium-low, whisking, for 8–10 minutes until thickened.
- Taste and adjust the sweetness.
- Strain into a bowl; cool and refrigerate for 1 hour.
- Serve in a white ceramic jar with a lemon slice, zest, scones, and tea.
Notes
- Use fresh lemons for the best flavor.
- Store in the fridge for 1 week or freeze for 3 months.
- Try vegan or lime variations.
- Pair with yogurt.