Margherita Pizza Recipe: Classic Italian Simplicity
A classic Margherita pizza with fresh tomatoes, mozzarella, and basil, ideal for dinners or gatherings.
Ingredients
- 2 ¼ tsp active dry yeast 1 packet
- 1 ⅓ cups warm water 110°F
- 3 ½ cups all-purpose flour
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp sugar
- Toppings:
- ½ cup canned San Marzano tomatoes crushed by hand
- 8 oz fresh mozzarella sliced or torn
- 10-12 fresh basil leaves
- 2 tbsp olive oil for drizzling
- ¼ tsp salt
- Optional: 1/4 tsp dried oregano for extra flavor
- Optional: 1 tbsp grated Parmesan for garnish
Instructions
- Combine yeast, water, and sugar; let sit 5-10 minutes.
- Mix flour, salt, yeast mixture, and oil; knead 8-10 minutes; let rise 1-1.5 hours.
- Preheat oven to 475°F with stone or sheet inside.
- Divide dough, stretch into two 12-inch circles.
- Spread tomatoes, add mozzarella, salt, and optional oregano; drizzle with oil.
- Bake 10-12 minutes; add basil in last 1-2 minutes or after baking.
- Drizzle oil, sprinkle Parmesan, slice, and serve hot.
Notes
- Use San Marzano tomatoes for authenticity.
- Preheat stone for crisp crust.
- Add basil late for freshness.
- Serve with salad or wine.