Pasta Fagioli Recipe: Hearty Italian Comfort
Classic Pasta Fagioli with hearty, savory flavor.
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 2 medium carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 1 can 15 oz cannellini beans, drained
- 1 can 15 oz kidney beans, drained
- 1 can 28 oz crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp red pepper flakes optional
- 1 cup ditalini pasta
- ½ tsp kosher salt
- ¼ tsp black pepper
- Optional: Fresh parsley Parmesan
- Suggested Pairings: Red wine bread
Instructions
- Heat oil in pot; sauté onion, carrots, celery 5–7 min; add garlic 1 min.
- Add beans, tomatoes, broth, water, oregano, basil, red pepper flakes, salt, and pepper; simmer.
- Add pasta; simmer 8–10 min until al dente.
- Taste and adjust seasoning.
- Serve in a white ceramic bowl with parsley, Parmesan, wine, and bread.
Notes
- Cook pasta al dente to avoid mushiness.
- Store in fridge for 4 days or freeze (no pasta) for 3 months.
- Try a vegan or spicy variation.
- Pair with salad.