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Rice Pudding Recipe

Rice Pudding Recipe: Creamy and Comforting

Creamy Rice Pudding with vanilla and cinnamon.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 1 cup Arborio rice
  • 4 cups whole milk
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • ¼ tsp kosher salt
  • ½ cup heavy cream optional
  • 1 large egg yolk optional
  • Optional: Cinnamon berries
  • Suggested Pairings: Fruit compote herbal tea

Instructions
 

  • Rinse rice; combine with milk, sugar, cinnamon, and salt in a saucepan. Simmer for 25-30 minutes, stirring.
  • Add cream and egg yolk (if using); cook for 2 minutes, stirring.
  • Remove from heat; stir in vanilla. Cool slightly or fully.
  • Serve in white ceramic bowls with cinnamon and berries; pair with compote and tea.

Notes

  • Rinse rice for a smooth texture.
  • Store in the fridge for 4-5 days; don’t freeze.
  • Try a vegan variation.
  • Pair with whipped cream.