Salsa Verde Recipe: Tangy and Vibrant
Salsa Verde with a tangy, vibrant flavor.
Ingredients
- 1 lb tomatillos husks removed, rinsed
- ½ medium white onion cut into wedges
- 2 jalapeño peppers stemmed
- 3 garlic cloves unpeeled
- ½ cup fresh cilantro chopped
- 1 tbsp fresh lime juice
- ½ tsp kosher salt
- ¼ tsp ground cumin
- ¼ cup water optional
- Optional: Fresh cilantro lime wedges
- Suggested Pairings: Margaritas tortilla chips
Instructions
- Preheat oven to 450°F; line baking sheet with foil.
- Roast tomatillos, onion, jalapeños, and garlic for 10–12 minutes, turning halfway.
- Peel garlic; deseed jalapeños if desired.
- Blend all ingredients until smooth; add water if needed.
- Taste and adjust with lime, salt, or cumin.
- Chill for 30 minutes (optional).
- Serve in a white ceramic bowl with cilantro.
Notes
- Rinse tomatillos well.
- Store in the fridge for 5 days or freeze for 3 months.
- Try a mild or creamy variation.
- Pair with grilled chicken.