Sesame Chicken Recipe: Crispy and Addictively Saucy
Crispy, glossy takeout-style sesame chicken
Ingredients
- 1½ lbs chicken pieces
- Egg + cornstarch/flour coating
- Soy-honey-sesame sauce
- Toasted sesame seeds
Instructions
- Coat chicken in egg, then cornstarch mix.
- Fry until deep golden.
- Simmer sauce until thick.
- Toss chicken in the sauce.
- Shower with sesame seeds + green onions.
- Serve over rice immediately.
Notes
- Double-fry for extra crunch
- Re-crisp leftovers in an air fryer
- Try the baked or orange variation
- Better than a restaurant