Spinach Dip Recipe: Creamy and Crowd-Pleasing
Creamy Spinach Dip with cheese and seasonings.
Ingredients
- 10 oz frozen spinach thawed and drained
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella divided
- ½ cup grated Parmesan
- 2 cloves garlic minced
- ½ tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
- Optional: Paprika parsley
- Suggested Pairings: Tortilla chips light beer
Instructions
- Thaw and drain spinach; squeeze dry.
- Melt cream cheese, sour cream, and mayonnaise over low heat for 3-4 minutes.
- Add garlic, seasonings, spinach, 3/4 cup mozzarella, and Parmesan; cook for 2-3 minutes.
- Optional: Bake in an 8x8 dish at 375°F with remaining mozzarella for 15-20 minutes.
- Serve in a white ceramic bowl with paprika, chips, and beer.
Notes
- Squeeze spinach dry to avoid watery dip.
- Store in the fridge for 3-4 days; don’t freeze.
- Try a vegan variation.
- Pair with carrot sticks.