Strawberry Muffins Recipe: Sweet and Tender
Classic Strawberry Muffins with a sweet, tender flavor.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- ½ cup unsalted butter melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 tsp vanilla extract
- ¼ cup milk
- 1 ½ cups fresh strawberries diced
- 2 tbsp turbinado sugar optional
- Optional: Fresh strawberries powdered sugar
- Suggested Pairings: Coffee fruit
Instructions
- Preheat oven to 375°F; line or grease a 12-cup muffin tin.
- Whisk flour, baking powder, baking soda, and salt.
- Whisk butter, sugar, eggs, yogurt, vanilla, and milk; taste and adjust.
- Combine wet and dry ingredients; fold in strawberries.
- Fill muffin cups 3/4 full; sprinkle with turbinado sugar.
- Bake 18–22 min; cool 5 min in tin, then on rack. Serve on a white ceramic platter with strawberries, sugar, and coffee.
Notes
- Use fresh strawberries for the best flavor.
- Store at room temp for 2 days, fridge for 5 days, or freeze for 3 months.
- Try a gluten-free or lemon variation.
- Pair with whipped cream.