Stuffed Chicken Breast Recipe: Elegant and Flavorful
Stuffed Chicken Breast with elegant, flavorful charm.
Ingredients
- Chicken:
- 4 boneless skinless chicken breasts (6–8 oz each)
- 1 tbsp olive oil
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- Filling:
- 2 cups fresh spinach chopped
- ½ cup crumbled feta cheese
- ¼ cup cream cheese softened
- 1 garlic clove minced
- ¼ tsp dried oregano
- ¼ tsp black pepper
- ⅛ tsp red pepper flakes optional
- Optional: Fresh parsley lemon wedges
- Suggested Pairings: White wine roasted vegetables
Instructions
- Preheat oven to 375°F. Cut pockets in chicken; season outside.
- Mix spinach, feta, cream cheese, garlic, seasonings; taste and adjust.
- Stuff chicken with 2–3 tbsp filling; secure with toothpicks.
- Sear in olive oil 2–3 min per side.
- Bake on a baking sheet for 20–25 minutes until 165°F.
- Serve on a white ceramic platter with parsley.
Notes
- Secure pockets to prevent leakage.
- Store in fridge for 3 days or freeze for 2 months.
- Try a low-fat or mozzarella variation.
- Pair with couscous.