Wonton Soup Recipe: Delicate, Flavorful, Restaurant-Quality
Classic Chinese wonton soup with pork-shrimp dumplings
Ingredients
- ½ lb ground pork + ¼ lb shrimp
- Green onions ginger, garlic, soy, sesame oil
- Wonton wrappers
- Chicken broth + aromatics
- Bok choy or spinach
Instructions
- Mix filling; fold wontons.
- Simmer broth with ginger/garlic 10 min.
- Boil wontons 4–6 min.
- Add greens last minute.
- Serve hot with chili oil.
Notes
• Freeze extra wontons
• Broth tastes better the next day
• Try shrimp-only or vegan
• Pure comfort in a bowl
• Broth tastes better the next day
• Try shrimp-only or vegan
• Pure comfort in a bowl