Name: Cajun Seasoning Recipe: Bold and Spicy
Prep time: 5 min
Total time: 5 min
Ingredients: 2 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp dried oregano; 1 tbsp dried thyme; 2 tsp kosher salt; 2 tsp black pepper; 1 tsp cayenne pepper; 1 tsp smoked paprika; 1/2 tsp red pepper flakes (optional); Optional: Dried parsley (small chili pepper); Suggested Pairings: Cornbread (grilled chicken)

Introduction

Table of Contents

Cajun Seasoning is a classic spice blend, perfect for seasoning meats, vegetables, soups, or Cajun-inspired dishes like gumbo, jambalaya, or blackened chicken. This vibrant, spicy mix, combining smoky, savory, and fiery notes, delivers a bold, aromatic flavor with a versatile kick. Presented in a white ceramic bowl or small glass jar, optionally garnished with a sprinkle of dried parsley or a small chili pepper, this Cajun Seasoning recipe offers a vibrant, appetizing aesthetic that elevates any kitchen. This recipe provides a simple, homemade version, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing spice blend that brings Southern charm to any dish.

Ingredients

For the Cajun Seasoning:

2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
2 tsp kosher salt
2 tsp black pepper
1 tsp cayenne pepper
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional, for extra heat)

For Serving:

Optional: Dried parsley, small chili pepper (for garnish)
Suggested Accompaniments: Grilled chicken, roasted potatoes, shrimp, gumbo
Suggested Pairings: Cornbread, iced tea
Suggested Aesthetic: Serve in a white ceramic bowl or small glass jar
Suggested Equipment: Small mixing bowl, measuring spoons, whisk or spoon, airtight container

Step-by-Step Process

Combine Spices: In a small mixing bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, kosher salt, black pepper, cayenne pepper, smoked paprika, and red pepper flakes (if using).
Mix Thoroughly: Whisk or stir the spices until evenly blended, ensuring no clumps remain.
Taste and Adjust: Taste a small pinch of the seasoning mix and adjust with a touch of salt, cayenne, or smoked paprika for balanced flavor. Be cautious with heat adjustments.
Store: Transfer Cajun Seasoning to a white ceramic bowl or small glass jar for presentation or an airtight container for storage. Optionally garnish with a sprinkle of dried parsley or a small chili pepper. Use to season grilled chicken, roasted potatoes, shrimp, gumbo, or serve with cornbread and iced tea.

Tips for Better Cajun Seasoning

Use fresh, high-quality spices for maximum flavor and aroma.
Taste the seasoning mix before final mixing to balance smoky, savory, and spicy flavors; adjust cautiously.
Grind whole spices (e.g., black pepper, thyme) for a fresher taste if possible.
Store in an airtight container to preserve potency.
Present in a white ceramic bowl or small glass jar to highlight the vibrant spice colors and garnishes.
Make ahead: Prepare seasoning up to 3 months in advance; store in a cool, dry place.
For a milder blend, reduce cayenne and red pepper flakes by half.
Enhance aesthetic: Garnish with dried parsley or a chili pepper for a bold, vibrant look.

Variations and Customization

Mild Cajun Seasoning: Reduce cayenne to 1/2 tsp and omit red pepper flakes.
Extra Spicy Cajun Seasoning: Increase cayenne to 1 1/2 tsp or add 1/2 tsp chili powder.
Low-Sodium Cajun Seasoning: Reduce salt to 1 tsp or use a salt-free alternative like celery powder.
Herb-Forward Cajun Seasoning: Increase oregano and thyme to 1 1/2 tbsp each.
Smoky Cajun Seasoning: Increase smoked paprika to 2 tsp or add 1/4 tsp liquid smoke (mix in when using).
Garlic-Heavy Cajun Seasoning: Increase garlic powder to 1 1/2 tbsp.
Citrus Cajun Seasoning: Add 1 tsp dried lemon zest for a bright twist.
Creole-Inspired Cajun Seasoning: Add 1 tsp dried basil and 1/2 tsp white pepper for a Creole flair.

Storage and Serving Tips

Store seasoning in an airtight container in a cool, dry place for up to 3 months; shake before using to redistribute spices.
Do not freeze, as moisture may clump the spices; keep dry for best results.
Use 1–2 tsp per pound of meat or vegetables for seasoning; adjust to taste.
Sprinkle over grilled meats, roasted vegetables, popcorn, or stir into soups and stews.
Pair with cornbread or iced tea to complement the bold, spicy flavors.
Present in a white ceramic bowl or small glass jar with garnishes for an appetizing, vibrant charm.

Nutritional Information

Based on 16 servings (1 tsp each):

Calories: 5 kcal
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 0g
Vitamin A: 4% Daily Value
Vitamin C: 2% Daily Value
Calcium: 2% Daily Value
Iron: 4% Daily Value

Note: Values vary by ingredient brands and substitutions (low-sodium options reduce sodium to ~75mg). Low in calories; use sparingly for flavor.

Conclusion

This Cajun Seasoning recipe delivers a bold, spicy blend perfect for any dish, transforming simple ingredients into a Southern classic. Its quick preparation and vibrant presentation make it a favorite. The smoky, savory kick enhances every bite. It’s sure to be a cherished recipe, loved for its crowd-pleasing versatility.