Name: Classic Vanilla Milkshake Recipe: Creamy and Nostalgic
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups vanilla ice cream (4 scoops); 1/2 cup whole milk; 1 tsp pure vanilla extract; 1 tbsp granulated sugar (optional); Optional: Whipped cream (maraschino cherry); Suggested Pairings: Iced coffee (lemonade)

Introduction

Table of Contents

The Classic Vanilla Milkshake is a timeless dessert, perfect for casual gatherings, movie nights, or hot summer days. This creamy, velvety milkshake, made with rich vanilla ice cream and a touch of vanilla extract, delivers a nostalgic, indulgent flavor with a smooth, refreshing texture. Presented in tall, chilled glasses, optionally garnished with whipped cream and a maraschino cherry, this Vanilla Milkshake recipe offers a vibrant, diner-style aesthetic that elevates any occasion. This recipe provides a simple homemade version with minimal ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing treat that brings comfort and joy to any setting.

Ingredients

For the Vanilla Milkshake:

2 cups vanilla ice cream (about 4 scoops)
1/2 cup whole milk
1 tsp pure vanilla extract
1 tbsp granulated sugar (optional, for extra sweetness)

For Serving:

Optional: Whipped cream, 1 maraschino cherry per glass
Suggested Accompaniments: Cookies, brownies, or fresh fruit
Suggested Pairings: Iced coffee, lemonade
Suggested Aesthetic: Serve in tall, chilled glasses
Suggested Equipment: Blender, measuring cups/spoons, tall glasses, straws, ice cream scoop

Step-by-Step Process

Chill Glasses: Place tall glasses in the freezer for 5–10 minutes to chill.
Prepare Ingredients: Let vanilla ice cream soften slightly at room temperature for 5 minutes for easier blending.
Blend Milkshake: In a blender, combine vanilla ice cream, milk, vanilla extract, and sugar (if using). Blend on medium speed for 20–30 seconds until smooth and creamy. Avoid over-blending to maintain thickness.
Taste and Adjust: Taste the mixture and adjust with a splash more milk for a thinner consistency, a pinch of sugar for sweetness, or a drop of vanilla extract for a richer flavor to ensure a balanced taste.
Serve: Pour the milkshake into chilled glasses. Optionally top with whipped cream and a maraschino cherry. Serve with cookies, brownies, fresh fruit, iced coffee, or lemonade, using straws for sipping.

Tips for Better Vanilla Milkshake

Use high-quality vanilla ice cream for the best creamy texture and flavor.
Taste the mixture before blending to balance sweetness and vanilla intensity; adjust sparingly.
Soften ice cream slightly to avoid straining the blender, but keep it cold for thickness.
Chill glasses to keep the milkshake cold and refreshing.
Present in tall, chilled glasses to highlight the creamy texture and nostalgic garnish.
Make ahead: Blend milkshake base (without whipped cream) and store in the fridge for up to 1 hour; re-blend briefly before serving.
Use whole milk for richness, but adjust with more or less for the desired thickness.
Enhance aesthetic: Top with a generous swirl of whipped cream and a cherry for a classic diner vibe.

Variations and Customization

Chocolate Milkshake: Replace vanilla ice cream with chocolate ice cream and omit vanilla extract.
Strawberry Milkshake: Add 1/2 cup fresh or frozen strawberries and reduce milk to 1/3 cup.
Vegan Vanilla Milkshake: Use dairy-free vanilla ice cream and plant-based milk (e.g., oat or almond milk).
Low-Sugar Vanilla Milkshake: Omit sugar and use a sugar-free vanilla ice cream or a sweetener like stevia.
Cookies and Cream Milkshake: Add 2 crushed chocolate sandwich cookies during blending.
Peanut Butter Milkshake: Blend in 2 tbsp peanut butter for a nutty twist.
Salted Caramel Milkshake: Add 2 tbsp caramel sauce and a pinch of sea salt.
Banana Vanilla Milkshake: Blend in 1 ripe banana for a fruity, creamy flavor.

Storage and Serving Tips

Store leftover milkshake in an airtight container in the fridge for up to 1 day; re-blend or stir before serving, as it may separate.
Do not freeze, as the texture may become icy and lose creaminess.
Serve immediately after blending for the best thick, creamy texture.
Use as a standalone dessert or pair with light snacks like cookies or fruit.
Pair with iced coffee or lemonade to complement the sweet, creamy flavors.
Present in tall, chilled glasses with garnishes for a nostalgic, inviting charm.

Nutritional Information

Based on 2 servings (12 oz each, without whipped cream):

Calories: 350 kcal
Total Fat: 18g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 120mg
Total Carbohydrates: 40g
Dietary Fiber: 0g
Sugars: 36g
Protein: 7g
Vitamin A: 15% Daily Value
Vitamin C: 0% Daily Value
Calcium: 20% Daily Value
Iron: 2% Daily Value

Note: Values vary by ingredient brands and substitutions (vegan options reduce cholesterol). High in calories; enjoy as a treat.

Conclusion

This Classic Vanilla Milkshake recipe delivers a creamy, nostalgic dessert perfect for gatherings or hot summer days, transforming simple ingredients into a delightful treat. Its quick preparation and diner-style presentation make it a go-to. The smooth, velvety texture and vanilla flavor delight with every sip. It’s sure to be a cherished recipe, loved for its crowd-pleasing charm.