Name: Ground Beef Stroganoff Recipe: Creamy and Comforting
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 lb ground beef; 1 onion; 8 oz mushrooms; 3 garlic cloves; 2 tbsp flour; 2 cups beef broth; 1 cup sour cream; 12 oz egg noodles; Optional: Parsley; Suggested Pairings: Bread (salad)

Introduction

Table of Contents

Ground Beef Stroganoff is a creamy, comforting one-pan meal, perfect for weeknight dinners, family gatherings, or cozy nights. This budget-friendly twist on the classic, featuring tender ground beef in a rich mushroom-sour cream sauce over egg noodles, delivers savory depth with minimal effort. Presented in a white ceramic bowl, optionally garnished with fresh parsley and cracked pepper, this Ground Beef Stroganoff offers a warm, appetizing aesthetic that elevates any table. This recipe provides a simple stovetop method with pantry staples, adaptable for dietary preferences, ideal for home cooks seeking a go-to classic that brings hearty, crowd-pleasing charm to any occasion.

Ingredients

For the Ground Beef Stroganoff:

1 lb lean ground beef (85/15 or 90/10)
1 medium onion, diced
8 oz cremini mushrooms, sliced
3 garlic cloves, minced
2 tbsp all-purpose flour
2 cups beef broth (low-sodium)
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
½ tsp kosher salt
¼ tsp black pepper
1 cup sour cream, room temperature
12 oz egg noodles
2 tbsp unsalted butter

For Serving:

Optional: Fresh parsley, cracked black pepper
Suggested Accompaniments: Crusty bread, green salad
Suggested Pairings: Red wine, iced tea
Suggested Aesthetic: Serve in a white ceramic bowl
Suggested Equipment: Large skillet, pot for noodles

Step-by-Step Process

Cook Noodles: Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until al dente. Drain; toss with 2 tbsp butter to prevent sticking. Keep warm.
Brown Beef: In a large skillet over medium-high heat, cook ground beef 5–7 minutes, breaking up with a wooden spoon until browned and no pink remains. Drain excess fat if needed—leave 1 tbsp for flavor.
Sauté Vegetables: Add diced onion and sliced mushrooms to the beef. Cook 5–6 minutes until softened and mushrooms release liquid. The moisture deglazes the pan.
Add Garlic and Flour: Stir in minced garlic; cook 1 minute until fragrant. Sprinkle flour over the mixture; stir 1–2 minutes to cook out the raw taste. This creates a roux for thickening.
Deglaze and Simmer: Gradually pour in beef broth while stirring to prevent lumps. Add Worcestershire, Dijon, salt, and pepper. Bring to a simmer; cook 5–7 minutes until the sauce thickens slightly.
Temper Sour Cream: Remove skillet from heat. Stir in sour cream off-heat to prevent curdling—room-temperature sour cream blends smoothly.
Combine with Noodles: Add cooked noodles to the skillet. Gently fold until evenly coated in sauce. If too thick, add ¼ cup broth or pasta water.
Rest and Taste: Let rest 2 minutes—this allows the sauce to cling. Taste and adjust salt/pepper.
Serve: Scoop into a white ceramic bowl. Garnish with chopped parsley and cracked pepper.

Tips for Better Ground Beef Stroganoff

Brown beef fully—Maillard flavor
Cook flour 1–2 min—removes raw taste
Add sour cream off-heat—no curdling
Use room-temperature sour cream—smooth blend
Presented in a white ceramic bowl to showcase the creamy sauce
Make double for leftovers
Freeze without noodles up to 2 months
Enhance aesthetic: swirl sauce for texture

Variations and Customization

Mushroom Lover: Double mushrooms; add thyme.
Light Version: Use Greek yogurt instead of sour cream.
Spicy Stroganoff: Add ¼ tsp cayenne.
Gluten-Free: Use GF flour, GF pasta.
Beefy Upgrade: Mix in diced sirloin.
One-Pot: Cook noodles in broth last 8 min.
Vegetarian: Use plant-based beef + veg broth.
Cheesy Stroganoff: Stir in ½ cup Parmesan.

Storage and Serving Tips

Store in an airtight container in the fridge up to 4 days.
Reheat gently on the stovetop with 1–2 tbsp milk.
Freeze sauce (no noodles) up to 2 months; thaw and add fresh pasta.
Serve hot for the best creamy texture.
Pair with red wine or iced tea to complement richness.
Present in a white ceramic bowl with garnishes for a cozy, elegant charm.

Nutritional Information

Based on 6 servings:

Calories: 480 kcal
Total Fat: 22g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 680mg
Total Carbohydrates: 46g
Dietary Fiber: 3g
Sugars: 4g
Protein: 24g
Vitamin A: 10% Daily Value
Vitamin C: 6% Daily Value
Calcium: 10% Daily Value
Iron: 20% Daily Value

Note: Values with sour cream (light or GF versions adjust carbs/fat). High in comfort.

Conclusion

This Ground Beef Stroganoff recipe delivers creamy, comforting joy with tender beef in every bite. It transforms pantry staples into a 30-minute classic. Its one-pan method and warm presentation make it a go-to. The tangy sauce and buttery noodles delight every forkful. It’s sure to be a cherished recipe, loved for its hearty, crowd-pleasing charm.