Name: Salisbury Steak Recipe: Hearty and Comforting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: Salisbury Steaks:; 1 lb ground beef (80/20); 1/3 cup panko breadcrumbs; 1 egg (beaten); 1/4 cup onion (chopped); 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 1 tbsp olive oil; Mushroom Gravy:; 1 tbsp butter; 8 oz mushrooms (sliced); 1 small onion (sliced); 2 cloves garlic (minced); 2 tbsp flour; 1.5 cups beef broth; 1 tbsp Worcestershire sauce; 1 tsp Dijon mustard; 1/4 tsp pepper; Optional: Parsley; Suggested Pairings: Mashed potatoes (iced tea)

Introduction

Table of Contents

Salisbury Steak is a classic comfort food, perfect for cozy family dinners, weeknight meals, or satisfying diner-style cravings. Its juicy, seasoned beef patties, smothered in a rich mushroom gravy, deliver bold, savory flavors. Presented on a white ceramic platter, garnished with fresh parsley, this Salisbury Steak offers a warm, inviting aesthetic. This recipe delivers a traditional Salisbury Steak, adaptable for dietary preferences, best served hot with mashed potatoes for a hearty, nostalgic experience.

Ingredients

For the Salisbury Steaks:

1 lb ground beef (80/20 for best flavor)
1/3 cup panko breadcrumbs
1 large egg, beaten
1/4 cup finely chopped onion
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp black pepper
1 tbsp olive oil (for cooking)

For the Mushroom Gravy:

1 tbsp unsalted butter
8 oz cremini or button mushrooms, sliced
1 small yellow onion, thinly sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
1.5 cups low-sodium beef broth
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1/4 tsp black pepper

Serving:

Optional: Chopped fresh parsley
Suggested Accompaniments: Mashed potatoes, green beans
Suggested Pairings: Iced tea, red wine
Suggested Aesthetic: Serve on a white ceramic platter
Suggested Equipment: Large skillet, mixing bowl, spatula

Step-by-Step Process

Make Patties: In a large bowl, combine ground beef, panko, egg, chopped onion, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper. Mix gently until just combined. Form into 4 oval patties, about 1/2-inch thick.
Cook Patties: Heat olive oil in a large skillet over medium heat. Add patties and cook 4-5 minutes per side until browned and cooked to 160°F internally. Transfer to a plate; cover to keep warm.
Prep Gravy: In the same skillet, melt butter over medium heat. Add mushrooms and onion; cook 5-6 minutes, stirring, until softened. Add garlic; cook 1 minute until fragrant.
Thicken Gravy: Sprinkle flour over mushrooms and stir for 1 minute. Gradually whisk in beef broth, Worcestershire sauce, Dijon mustard, and pepper. Cook 3-4 minutes, stirring, until thickened. Adjust seasoning if needed.
Combine: Return patties to skillet, spooning gravy over them. Simmer 2-3 minutes to warm through.
Serve: Transfer steaks and gravy to a white ceramic platter. Garnish with parsley. Serve hot with mashed potatoes, green beans, iced tea, or red wine.

Tips for Better Salisbury Steak

Use 80/20 ground beef for juicy patties; leaner beef may dry out.
Mix patty ingredients gently to avoid tough, dense steaks.
Brown patties well for flavor but don’t overcook; they finish in the gravy.
Slice mushrooms evenly for consistent cooking and texture.
Whisk broth into the gravy slowly to prevent lumps.
Taste the gravy before adding patties; adjust with salt or Worcestershire for depth.
Cook patties to 160°F for safety, as they’ll carry over to 165°F while resting.
Enhance aesthetic: Arrange steaks neatly, drizzle with gravy, garnish with parsley, and serve on a white ceramic platter for a cozy look.

Variations and Customization

Gluten-Free Salisbury Steak: Use gluten-free panko and flour, and ensure Worcestershire sauce is gluten-free.
Low-Sodium Salisbury Steak: Use low-sodium broth, reduce salt to 1/4 tsp, and choose low-sodium Worcestershire.
Mushroom-Free Salisbury Steak: Omit mushrooms, increase onions to 1 large, or add 1 cup diced bell peppers.
Spicy Salisbury Steak: Add 1/4 tsp cayenne or 1 tsp hot sauce to patties or gravy.
Turkey Salisbury Steak: Replace beef with ground turkey for a lighter option.
Creamy Salisbury Steak: Stir 1/4 cup heavy cream or sour cream into the gravy at the end.
Low-Carb Salisbury Steak: Omit panko, use almond flour; serve with cauliflower mash.
Herbed Salisbury Steak: Add 1 tbsp fresh thyme or rosemary to patties or gravy.

Storage and Serving Tips

Store leftovers in an airtight container in the fridge for 3 days.
Reheat in a skillet over medium heat with a splash of broth for 5-7 minutes or microwave for 1-2 minutes.
Freeze patties and gravy separately in airtight containers for 2 months; thaw in the fridge and reheat gently.
Serve hot for the best texture; cold patties may firm up.
Use leftovers in sliders or over rice for quick meals.
Don’t leave at room temperature for over 2 hours.
Pair with starchy sides, like mashed potatoes, to soak up gravy.
Presented on a white ceramic platter with parsley for an inviting charm.

Nutritional Information

Based on 4 servings (1 steak with 1/4 cup gravy):

Calories: 420 kcal
Total Fat: 28g
Saturated Fat: 12g
Trans Fat: 1g
Cholesterol: 140mg
Sodium: 780mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 3g
Protein: 26g
Vitamin A: 6% Daily Value
Vitamin C: 4% Daily Value
Calcium: 6% Daily Value
Iron: 18% Daily Value

Note: Values vary by brand. These are high in protein and moderate in sodium; try low-sodium or low-carb versions. Serve with veggies for balance.

Conclusion

This Salisbury Steak recipe offers a hearty, comforting dish perfect for any occasion. It transforms simple ingredients into a diner-style classic. Its easy preparation and warm presentation make it a favorite. The juicy patties and rich gravy, with vibrant garnishes, delight every time. It’s sure to be a cherished recipe, loved for its nostalgic appeal.