Name: Sandwich Bread Recipe: Soft and Versatile
Prep time: 20 min
Cook time: 35 min
Total time: 155 min
Ingredients: 4 cups all-purpose flour; 1 1/2 cups warm water (110°F–115°F); 2 tbsp granulated sugar; 2 1/4 tsp active dry yeast; 2 tbsp unsalted butter (melted); 1 1/2 tsp kosher salt; 2 tbsp milk (optional); Optional: Butter (fresh herbs); Suggested Pairings: Coffee (deli meats)

Introduction

Table of Contents

Sandwich Bread is a soft, versatile staple, perfect for sandwiches, toast, or breakfast spreads. This classic white loaf, with its tender crumb and golden crust, delivers a comforting, mildly sweet flavor with a fluffy, sliceable texture. Presented on a white ceramic cutting board or platter, optionally garnished with a light butter spread or fresh herbs, this Sandwich Bread recipe offers a rustic, inviting aesthetic that elevates any meal. This recipe provides a simple homemade version with accessible ingredients, adaptable for dietary preferences, ideal for home cooks seeking a crowd-pleasing loaf that brings wholesome, timeless charm to any table.

Ingredients

For the Sandwich Bread:

4 cups all-purpose flour (or bread flour)
1 1/2 cups warm water (110°F–115°F)
2 tbsp granulated sugar
2 1/4 tsp active dry yeast (1 packet)
2 tbsp unsalted butter, melted
1 1/2 tsp kosher salt
2 tbsp milk (for brushing, optional)

For Serving:

Optional: Butter, fresh herbs (e.g., rosemary or parsley)
Suggested Accompaniments: Jam, peanut butter, deli meats
Suggested Pairings: Coffee, tea
Suggested Aesthetic: Present on a white ceramic cutting board or platter
Suggested Equipment: 9×5-inch loaf pan, mixing bowl, stand mixer with dough hook (optional), measuring cups/spoons, pastry brush, cooling rack

Step-by-Step Process

Activate Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5–10 minutes until foamy.
Mix Dough: In a large mixing bowl or stand mixer, combine flour and salt. Add yeast mixture and melted butter. Mix until a soft dough forms, about 2–3 minutes. Knead by hand for 8–10 minutes or with a dough hook for 5–7 minutes until smooth and elastic.
Taste and Adjust: Pinch off a small piece of dough (safe as it’s cooked later) and taste to check seasoning; adjust with a pinch more salt or sugar if needed for balanced flavor.
First Rise: Place dough in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1–1.5 hours until doubled in size.
Shape Dough: Punch down the dough and shape it into a rectangle. Place in a greased 9×5-inch loaf pan, tucking edges under for a smooth top.
Second Rise: Cover and let rise for 30–45 minutes until the dough crests slightly above the pan.
Preheat Oven: Preheat oven to 375°F (190°C).
Bake: Brush the top with milk for a golden crust (optional). Bake for 30–35 minutes until golden brown and the loaf sounds hollow when tapped (internal temperature 190°F).
Cool: Remove from the pan and cool on a rack for at least 1 hour before slicing.
Serve: Slice and present on a white ceramic cutting board or platter. Optionally spread with butter and sprinkle with fresh herbs. Serve with jam, peanut butter, deli meats, coffee, or tea.

Tips for Better Sandwich Bread

Use warm water (not hot) to activate yeast without killing it; check with a thermometer.
Taste the dough before shaping to ensure a balanced, slightly sweet flavor; adjust sparingly.
Knead until smooth and elastic to develop gluten for a soft, airy crumb.
Allow full rising time for a light, fluffy texture; avoid rushing the process.
Present on a white ceramic cutting board or platter to highlight the golden crust.
Make ahead: Prepare the dough up to the first rise, refrigerate overnight, then shape and bake the next day.
Use bread flour for a chewier texture or all-purpose flour for a softer loaf.
Enhance aesthetic: Brush with butter and add herbs for a rustic, inviting look.

Variations and Customization

Whole Wheat Sandwich Bread: Replace 2 cups all-purpose flour with whole wheat flour; add 1 tbsp more water if needed.
Gluten-Free Sandwich Bread: Use a gluten-free flour blend with xanthan gum and follow the package instructions for yeast.
Vegan Sandwich Bread: Replace butter with vegan margarine and milk with non-dairy milk.
Honey Sandwich Bread: Swap sugar for 2 tbsp of honey for a subtle sweetness.
Herbed Sandwich Bread: Add 1 tsp dried rosemary or thyme to the dough.
Seeded Sandwich Bread: Mix 2 tbsp sesame or poppy seeds into the dough or sprinkle on top before baking.
Oat-Topped Sandwich Bread: Sprinkle 2 tbsp rolled oats on top after brushing with milk.
Mini Sandwich Rolls: Divide dough into 12 balls, shape into rolls, and bake for 20–25 minutes.

Storage and Serving Tips

Store in an airtight container or plastic wrap at room temperature for up to 4 days; refrigerate for up to 1 week to extend freshness.
Freeze sliced bread in a freezer-safe bag for up to 3 months; toast or thaw at room temperature.
Serve fresh or lightly toasted for the best soft, versatile texture.
Use for sandwiches, toast, or as a base for French toast or croutons.
Pair with coffee or tea to complement the mild, comforting flavors.
Present on a white ceramic cutting board or platter with garnishes for a rustic, wholesome charm.

Nutritional Information

Based on 16 servings (1 slice each):

Calories: 140 kcal
Total Fat: 3g
Saturated Fat: 1.5g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 230mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugars: 2g
Protein: 4g
Vitamin A: 2% Daily Value
Vitamin C: 0% Daily Value
Calcium: 2% Daily Value
Iron: 8% Daily Value

Note: Values vary by ingredient brands and substitutions (vegan options reduce cholesterol). Moderate in calories; ideal for daily use.

Conclusion

This Sandwich Bread recipe delivers a soft, versatile loaf perfect for sandwiches or breakfast spreads, transforming simple ingredients into a timeless favorite. Its straightforward preparation and rustic presentation make it a go-to. The tender crumb and golden crust delight with every slice. It’s sure to be a cherished recipe, loved for its crowd-pleasing charm.